Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken into 1cm thick slice

2. 

   Step2:Put a little oil in a non stick pan. Fry the plain chicken over low hea

3. 

   Step3:Fry until golden and frothy on both side

4. 

   Step4:Put in the cut carrot slices and fry them together. Fry until the color on both sides of the carrot slices becomes lighter and shrinks

5. 

   Step5:Pan fried plain chicken is ready to serv

6. 

   Step6:Carrots for us

7. 

   Step7:Put a little oil in the pot. Fry the pepper over low heat to make it fragrant. Remove the pepper

8. 

   Step8:Add garlic. Fr

9. 

   Step9:Put in a spoonful of beef sauc

10. 

    Step10:Little fire and little sti

11. 

    Step11:Put in the bean sprouts. Stir for a while with small heat. Stir wel

12. 

    Step12:Add carrot and chicken. Turn over. Add sugar, cooking wine, a little salt, soy sauce, oil consumption, black pepper

13. 

    Step13:Put in water. Cook over medium high heat until the juice is collecte

14. 

    Step14:Add a little vinegar. Sprinkle with onion or leek

15. 

    Step15:Don't put too much salt, because there's salt in condiments

16. 

    Step16:Zero