The plain chicken is still delicious..
Step1:Sliced chicken into 1cm thick slice
Step2:Put a little oil in a non stick pan. Fry the plain chicken over low hea
Step3:Fry until golden and frothy on both side
Step4:Put in the cut carrot slices and fry them together. Fry until the color on both sides of the carrot slices becomes lighter and shrinks
Step5:Pan fried plain chicken is ready to serv
Step6:Carrots for us
Step7:Put a little oil in the pot. Fry the pepper over low heat to make it fragrant. Remove the pepper
Step8:Add garlic. Fr
Step9:Put in a spoonful of beef sauc
Step10:Little fire and little sti
Step11:Put in the bean sprouts. Stir for a while with small heat. Stir wel
Step12:Add carrot and chicken. Turn over. Add sugar, cooking wine, a little salt, soy sauce, oil consumption, black pepper
Step13:Put in water. Cook over medium high heat until the juice is collecte
Step14:Add a little vinegar. Sprinkle with onion or leek
Step15:Don't put too much salt, because there's salt in condiments
Step16:Zero
Cooking tips:There are skills in making delicious dishes.