Cooking Steps

1. 

   Step1:Chicken feet in cold water. Add onion, ginger, garlic, cooking wine, cinnamon and leaves to blanch. Turn the water to a low heat and cook for about 10 minutes. Remove and set aside.

2. 

   Step2:Sliced chicken and mushroom in half.

3. 

   Step3:Put a little oil in the pot. Fry the chicken over low heat. Soak both sides in warm water.

4. 

   Step4:Keep the bottom oil in the pot. Put in the onion and ginger. Stir fry the chicken feet. Pour in a small amount of cooking wine. Season with soy sauce. Stir fry for a while. Add water (without chicken feet). Season with salt. Add mushrooms.

5. 

   Step5:Turn to low heat and stew chicken feet. When the chicken feet are slightly soft and rotten, add the fried chicken (because this time the chicken is soft. If it is put too early, it will be too rotten).

6. 

   Step6:When the soup is about the same, add garlic and garlic. Sprinkle the onion on the surface of the dish.

7. 

   Step7:Don