Chinese Food
Plain chicken with double sauce
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Plain chicken can have different taste...
Cooking ingredients
Cooking Steps
Step1:Slice the chicken. Wash the celery and cut it. Cut the green onion into scallion.
Step2:Put the bottom oil in the pan. Fry the plain chicken until both sides are golden. Cut off the celery in boiling water. About half a minute.
Step3:Leave the oil in the pan. Stir fry the garlic and chili sauce. Add the onion.
Step4:Add in the chicken, celery and stir fry. Add in the water but not the ingredients. Add in the soy sauce and sugar to taste.
Step5:Just put the juice in the fire.
Cooking tips:Minced garlic sauce has its own salt. Pay attention to the amount of salt. There are skills in making delicious dishes.
