Cooking Steps

1. 

   Step1:Prepare a basin. Pour in 300 grams of common flour. Add 1 spoon of sugar, 3-4 grams of yeast. Warm water and flour. The water temperature is not higher than 30 ℃.

2. 

   Step2:It can be fermented in a warm place. It can also be fermented in the refrigerator one night in advance about two hours.

3. 

   Step3:At this time, you can prepare baozi stuffing and soak Sophora in light salt water for 30 minutes.

4. 

   Step4:Blanch the water for two minutes. Remove and control the water.

5. 

   Step5:Scramble the eggs. Mash them with a shovel.

6. 

   Step6:The fungus is soaked in warm water and chopped.

7. 

   Step7:Put them on a deep plate. Put white sesame, mashed garlic, white pepper, soy sauce and oyster sauce on it. Then pour the hot oil on it and mix well

8. 

   Step8:If you have shrimp skin at home, you can put some

9. 

   Step9:Put the fermented noodles on the chopping board A kind of Knead a little alkali noodles for at least five or six minutes. Then divide them into even small dosage forms. Roll it out into a thin shape around the middle thickness.

10. 

    Step10:I can start to pack. I can't help it

11. 

    Step11:Steam the water for 15 minutes. Don't open the lid. Open it quickly after two or three minutes.

12. 

    Step12:All righ

13. 

    Step13:Thin skin and many fillings.

14. 

    Step14:There's soup in it. It's really fresh.