Chinese Food
Red oil chicken
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Guiyang is also called bean oil chicken. The most common way to eat bean products is hot pot cold mix. Today I'll share the cold mix with you.
Cooking ingredients
Cooking Steps
Step1:A plain chicke
Step2:Sliced chicken Zero point five Slice garli
Step3:Boil for two minute
Step4:Scoop up the cold boiled water and then pour it ou
Step5:Mixed with salt, chicken essence, pepper and vinega
Step6:Pour the mixture into a bowl. Mix the remaining onion, garlic, oil, chili and coriande
Step7:There is more red oil in oil and pepper. If you can't eat spicy, just put some red oil
Cooking tips:The oil chilli is delicious. It can also be replaced by the old Ganma. The blanching time should not be too long. Two minutes after the water is boiled, there are skills for cooking.
