Chinese Food
Stir fried sliced meat with chicken and pepper
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Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's not necessary to hide the meat flavor to increase the flavor. Just order it directly. This dish is delicious and delicious. It's very popular on the table. The whole family likes it very much. This nutritious and delicious dish is also very simple to make. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, cooking wine and soy sauce to the tenderloin slices, mix well and marinate for a while
Step3:Add some salt, starch, cooking wine and soy sauce to the tenderloin slices, mix well and marinate for a while
Step4:After the meat changes color, add the chicken slices and stir fry
Step5:Add some raw sauce and stir fry
Step6:Stir fry for a few times and add some salt to taste
Step7:Continue to stir fry for a few times, add green and red pepper rings, stir fry and change. Put into the plate. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. Add salt, starch, cooking wine and other seasonings to the meat slices and marinate them to the bottom; 2. Stir fry the raw sauce of the chicken to make it taste and color; 3. Green and red peppers are mainly to add color to the dishes. If you like to eat them, you can increase the amount. There are skills in making delicious dishes.
