Chinese Food
Stir fried chicken with garlic
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Plain chicken is a reprocessed product of tofu. It is widely distributed in central and southern China. It is a delicacy made of tofu skin as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fried with seasoning. It imitates meat with vegetable. The taste and taste are indistinguishable from the original meat. The color of the dish is dark red. It looks like chicken. It's soft and tough. It's delicious and mellow. It is rich in protein, vitamin, calcium, iron, magnesium, zinc and other nutrients. It has high nutritional value and is cheap and beautiful. It is loved by urban and rural people.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, garlic, onion.
Step2:Sliced chicken. Sliced garlic. Sliced onion.
Step3:Put oil in the multi-functional pot, add garlic, onion and a spoon of Pixian bean paste to stir fry the fragrance.
Step4:Add the chicken and stir fry.
Step5:Add soy sauce, chicken powder and water.
Step6:Stir fry and cover evenly and simmer for 2 minutes.
Step7:Stir fry chicken with garlic.
Cooking tips:There are skills in making delicious dishes.
