Cooking Steps

1. 

   Step1:Add oil into the pot. Heat and lower the heat to stir fry the anise, pepper, scallion and pepper. 2. Fry the chicken after a short meeting. Keep the heat low. Stir fry the two sides slightl

2. 

   Step2:Cut or cut small pieces after frying on both sides. It's easy to smel

3. 

   Step3:I'll adjust the seasoning and taste by myself. It's still a small fire. Or turn off the fire and let it soak for a whil

4. 

   Step4:Then add boiling water, boil over high heat, turn to low heat, and collect the juice

5. 

   Step5:It's done. The soup is all in. But press it. The juice will come out