Chinese Food

Cooking Steps

1. 

   Step1:Pour half the chicken soup (water) into the boiling po

2. 

   Step2:In the pot, pour in the old soy sauce, raw soy sauce, salt, brown sugar, ginger, cinnamon, fragrant leaves, prickly ash and pepper for seasoning

3. 

   Step3:When the pot is boiled, put in the plain chicken

4. 

   Step4:Cover the pot and simmer the chicken over medium low heat for about 3040 minute

5. 

   Step5:Turn off the heat and simmer for 10 minutes before eating.