Chinese Food
Braised chicken leg with plain chicken
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Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced chicke
Step2:Chicken leg cu
Step3:In a small frying pan, heat up. Add a little oil and fry the sliced chicken until it is golden on both sides. Be sure to fry it in place
Step4:Ready for seasonin
Step5:In a Taji pot, heat it up and add a little oil to ginger, garlic, stir fry. Add chicken leg and stir fry meat to make it white
Step6:Stir fry chicken with green onio
Step7:Add some water, star anise, cinnamon, fragrant leaves, raw soy sauce, old soy sauce, iced sugar and boil over high hea
Step8:Cover the pot. Simmer for 1520 minutes
Step9:Open the lid and collect the juice (the soup depends on your preference
Cooking tips:The stewed dishes in the Tajik pot are time-saving and delicious. Just add a small amount of oil and water. But pay attention to the heat and water quantity. If the water is too much, the pot will splash. It's not so easy. Cast iron pot must be fully heated and then put in oil. This will not stick to the pot. Vegetable chicken tastes delicious only when it has soup. So you can leave more soup bottom for cooking.
