Cooking Steps

1. 

   Step1:Shred red, yellow and green peppers. Sliced chicken and fried on both sides.

2. 

   Step2:Stir fried ginger slices in hot po

3. 

   Step3:Stir fry in the oyster sauce and mushroo

4. 

   Step4:Add salt and water to boi

5. 

   Step5:Put in red, yellow and green peppers, stir fry them and cook them for 2 to 3 times before cooking