Chinese Food
Roast chicken
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Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a home vegetable in the middle and south of China. -
Cooking ingredients
Cooking Steps
Step1:Clean the slices of plain chicken (about 5mm thick).
Step2:String them up with bamboo sticks (no need to use bamboo sticks).
Step3:Mix oyster sauce with a little water and mix well.
Step4:First brush a thin layer of corn oil on both sides of the plain chicken (or mix the oil directly into the sauce) and then brush the sauce on both sides.
Step5:Put it in the preheated oven. Heat the middle layer up and down 180 degrees for ten minutes.
Step6:Take out and brush another layer of sauce. Sprinkle some white sesame seeds. Bake in the oven for ten minutes.
Step7:The taste is salty, fresh, soft, tough, delicious and mellow.
Cooking tips:1. You can choose different seasonings according to your taste. Pepper, chili powder, etc. You can put some chopped chives after baking. 2. The temperature of each brand of oven is different. Please adjust the temperature according to your own oven temper. There are skills in making delicious dishes.
