Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the plain chicken and slice.
Step2:Salt, soy sauce, fennel, add water in a large bowl. (you can also use clear water
Step3:In the hot pot, pour in the oil and fry the plain chicken (make sure to turn on a small fire, or it will be easy to fry and paste). Fry until the surface is a little loose. This process will be slow, so be patient. If you are not sure, you can turn it over and over to explode it several times.
Step4:After frying, put it in step 2 big bowl and soak it. Soak it until it's soft with chopsticks. Blow everything up and you can go on to the next step.
Step5:Pour the vegetable chicken in the bowl into the pot (half of the soup is enough). Add a little sugar. Cook until the soup is dry.
Cooking tips:If you like the taste of onion, you can put some onion. When frying, try to avoid water on chopsticks or shovels. There are skills in making delicious dishes.
