Fish flavored plain chicken recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored plain chicken

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I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I replaced the ingredients with plain chicken. I found it's still delicious after today's trial. So I adapted the recipe for my future reference. Compared with tender tofu, plain chicken doesn't need fried, so it's more delicious Healthy and low-fat. At the same time, plain chicken tastes better than ordinary tofu. Moreover, plain chicken is not easy to fry and rot for novices. The dishes made are more beautiful. Children's shoes that like the taste of q-shell of plain chicken might as well try it~

Cooking ingredients

sliced chicken:package

vinegar:moderate amount

veteran:moderate amount

salt:moderate amount

rock sugar or sugar:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Slice the whole plain chicken. (I bought the sliced plain chicken. Just throw it in.) cut the onion into sections, cut the garlic into pieces and cut the ginger into slices.

Step2:Oil in the pan. Heat. Add the seasoning, onion, ginger, garlic and dried pepper. Stir fry the flavor and then put in sliced chicken.

Step3:Pour some vinegar along the edge of the pot. Use the method of boiling the vinegar to force out the smell of the vinegar (so that the plain chicken will have the taste of burning fish ~). Then add the old soy sauce, salt, sugar (no white sugar can be used instead). Stir fry for several times. Add the water to the plain chicken. Stew until the soup is thick, and then out of the pot.