Chinese Food
To imitate meat with vegetable. Delicious bean sprouts and chicken casserole
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It imitates meat with vegetable. It looks like chicken. It's a simple bean product. It's cooked with seasoning. It's unique in taste. It's better than meat. It can be made into more ingredients at a time. It's refrigerated. It's also good for cold dishes.
Cooking ingredients
Cooking Steps
Step1:Slice the chicken. Don't cut it too thin. Wash the bean sprouts and drain them. Prepare the spices.
Step2:Pour in the salad oil in the pan (more can be used). Fry the plain chicken until golden on both sides. Pack and set aside.
Step3:Leave a little oil in the pot. Put in the onion and ginger, and other spices. Stir fry to make the fragrance.
Step4:Put in the plain chicken. Pour in some boiling water (more water, no more than the plain chicken).
Step5:Add some seasoning. Add more sugar. Cover the pot and stew for about 20 minutes. The marinated chicken is ready for use.
Step6:Prepare a small casserole for serving. Wash the bean sprouts and place them at the bottom of the casserole.
Step7:Then spread a layer of marinated chicken. Pour two tablespoons of soup over it.
Step8:Finally, heat the small casserole over medium and low heat. After boiling, turn off the heat when the bean sprouts become soft.
Step9:Be careful not to dry the marinated chicken soup. Pour in more boiled water to stew. If there is no small casserole at home. After the vegetarian chicken tastes good, put the bean sprouts directly.
Cooking tips:There are skills in making delicious dishes.
