Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Wash mushrooms and cut off the handl

3. 

   Step3:Wash the bean sprouts and cut off the roots. Mushroom Flower knife.

4. 

   Step4:Cut the plain chicken into 1 cm thick slices.

5. 

   Step5:The pot is hot. Add 50ml to 70% of the heat. Add the chicken slices and fry them in brown

6. 

   Step6:Double fr

7. 

   Step7:At the same time, it can be fried with mushroom

8. 

   Step8:The mushroom is fried on both sides. It tastes good. Be careful not to burn too much. It will paste

9. 

   Step9:On the other side, fry the chicken until it's brown. Add 2 tablespoons black pepper sauce and 1 tablespoon oyster sauce

10. 

    Step10:Add a bowl of water (200ml). Boil over medium heat. Cook for 5 minutes until it tastes good

11. 

    Step11:The scalding sauce is thick. Turn off the fire.

12. 

    Step12:Add 500ml of water, 1 teaspoon of salt and a few drops of oil into the small pot. After boiling, put in the washed bean sprouts and scald for 30 seconds. (you can also do nothing clear. Scald with water) immediately remove them and put them in the pan for bottoming. Put the chicken and mushrooms on the plate. A bowl of vegetable dishes that taste as good as meat dishes is finished.