Chinese Food
Braised chicken with mushrooms
(106192 views)In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and mind, strengthen the stomach and food, clear away heat and detoxification, moisten and beautify the skin, delay the aging, improve the Qi and mind, improve the immunity of the body, and prevent colds and other functions. Braised chicken with mushroom. A very common home dish. Attractive color. Fresh and soft taste. Light and delicious. The flavor of mushroom is rich. The chicken is mellow, soft and waxy. It's very delicious. The meal is first-class.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the plain chicke
Step3:Stir fry for a few times, then add mushrooms to stir fry
Step4:Add some soy sauce and oyster sauce and stir fr
Step5:Then pour in the mushroom water
Step6:Cover and simmer for 3 minutes
Step7:Heat up the sauce. Add some salt to taste and put it into the plate. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. Soak the mushrooms in water. Don't pour the water that has been soaked. Stew the mushrooms and stew them; 2. Add some oyster sauce when cooking the mushrooms to taste more delicious. There are skills in making delicious dishes.
