Chicken leg vegetable dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Chicken leg vegetable dry pot

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I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls of rice. Fried chicken legs, potatoes and lotus roots. It tastes better. But I don't put much oil when I fry it. So it tastes healthier. Many diseases are caused by too high visceral fat, especially for the elderly. Drink more tea when you eat oil. Promote your balance.

Cooking ingredients

drumsticks:2 blocks

ginger:a small piece

garlic:five petals

scallion:a small root

onion:half

potatoes, lotus roots, green peppers and vegetables can be added as you like:8

octagon.:two

cooking wine, raw soy sauce, oil consumption:appropriate amount

Cooking Steps

Step1:Chop chicken leg into small pieces. Marinate it with oil wine for 10 minutes. Fry lotus root slices when oil is 70% hot. Fry potatoes once. Fry them until they are brown. Stir fry chives, ginger, garlic and star anise with a little oil. Stir fry carrots until they are seven ripe. Then stir fry all ingredients for seasoning. Let go of soy sauce. Stir fry to make a pot.