Steamed bun with leek and egg

leek:bundle egg:4 medium gluten flour:500g yeast:5g warm water:350ml sugar:20g https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f31085139f56fd114789540259957ac8.jpeg

Steamed bun with leek and egg

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Steamed bun with leek and egg

Cooking Steps

  1. Step1:1. Hair noodles - 500g flour with sugar. Angel uses warm water and flour to wake up. 2. In summer, the temperature wake up time is about an hour. Flour looks at the volume expansion. The surface has honeycomb shape. Pressing with fingers does not rebound means that the noodles have made good. 3. Wash the leeks well in advance and control the water. Chop them. Put some vegetable oil and stir them. Beat the eggs in the heat sink. Stir them with chopsticks. The eggs will break evenly. Pour them into leeks. Put thirteen spices. Oyster sauce . sesame oil. Put salt in the end. 4. Open the bag. What the bag looks like depends on your ability. 5. Put it in the pot and wake up for a few minutes. Steam it over high heat. Watch the gas and then steam it for another 15 minutes. Turn off the heat and simmer for five minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with leek and egg

Chinese food recipes

Steamed bun with leek and egg recipes

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