Cooking Steps

1. 

   Step1:Wash the ribs and cut them into 3cm square pieces. Peel and slice the garlic. Put the cut spareribs into a cold water pot. Boil in hot water for 2 minutes. Remove the foam from the meat surface with warm water. Drain.

2. 

   Step2:Cut all kinds of food materials for us

3. 

   Step3:Put oil in the pot. Stir in the star anise, carrot and celery with a small fire (about 30 seconds). Add in the onion, ginger and garlic slices and fry for 1 minute

4. 

   Step4:Then put in the spareribs. Pour in the yellow wine and change to medium heat. Stir fry until the surface of the spareribs is slightly yellow. Add in the sliced chicken. Add some water over the ingredients.

5. 

   Step5:Stew the meat for about 1 hour. Open the lid, add salt and turn it into a big fire to dry the soup.

6. 

   Step6:Finally, add two celery leaves to the chicken and put them on the plate.