Chinese Food
The bean paste filling of the Qingming group's curd version
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As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus is one of them. It can be made into Qingming group , that is, green group . It's green in color, fragrant and soft waxy. It's a traditional folk snack in Jiangnan before and after Qingming Dynasty. Rattus has the effect of removing wind, resolving surface, resolving phlegm and relieving cough. -
Cooking ingredients
Cooking Steps
Step1:Let's meet curcas firs
Step2:1. First, use an electronic scale to weigh out the amount of various ingredients. Clean the curd and add water to break it with a wall breaking machine (chop it with a knife without a wall breaking machine and stir it evenly with water). 2. Pour the beaten curd juice into a bowl together with the dregs
Step3:Add the minced curd juice and the minced curd to the glutinous rice flou
Step4:Knead into a soft, hard, moderate and smooth dough. Cover with plastic wrap and wake up for 15 minute
Step5:The bean paste stuffing is divided into 16 circles. There are only 8 circles in my plate. Because there are also salty ones I usually make
Step6:Dough is divided into 8 pieces. Round and cover with plastic fil
Step7:Take one of the dough, press the bream, and wrap it with bean paste stuffin
Step8:Roundin
Step9:Put it in the steamer. Boil the water and steam for 12-15 minute
Step10:Finished product drawin
Cooking tips:The water absorption of each kind of flour is different. It can be increased or decreased appropriately according to the water absorption of own flour. There are skills in making delicious dishes.
