Cooking Steps

1. 

   Step1:Soften the butter in advance. Put sugar, butter, glutinous rice flour, starch, water, milk powder in the basin and mix well to form a paste.

2. 

   Step2:Steam for 20 minutes. See the picture.

3. 

   Step3:Stir fry 100g glutinous rice flour in a non stick pot. No need to put oil. Dry fry until yellowish. This is for hand powder. It's like rolling out the skin of a dumpling. If you feel sticky, you can dip some of this fried dry powder.

4. 

   Step4:Go to the bottom and wash the strawberries. Dry them for water.

5. 

   Step5:Prepare red bean past

6. 

   Step6:Take about 20 grams of red bean paste. Knead it into a circle and wrap it in strawberries. You can leave a nod on it.

7. 

   Step7:Wrap as shown in the figure.

8. 

   Step8:Take the steamed glutinous rice paste and knead it into a circle of proper size. Use a rolling pin to roll it flat. Knead it with your hands to make it the size of a bun skin.

9. 

   Step9:Cover the strawberries. The mouth is at the bottom. As shown in the figure. If you have sticky hands, you can dip them into the fried dry glutinous rice flour.

10. 

    Step10:Cut lik

11. 

    Step11:Finished product.

12. 

    Step12:About ten strawberries of medium size can be made. It's better to choose larger strawberries.