Chinese Food

Cooking Steps

1. 

   Step1:Peel and steam the pumpki

2. 

   Step2:After mixing the glutinous rice flour and corn starch, put the hot pumpkin in the middle. Be sure to heat it and control the water.

3. 

   Step3:Grab the pumpkin and the powder. It's a little hot. Bear it.

4. 

   Step4:It's like this.

5. 

   Step5:Add a little water to the rest of the powder.

6. 

   Step6:Knead the dough to achieve three lights, face light, basin light and hand light.

7. 

   Step7:When you wake up, rub the dough into strips and form small pieces.

8. 

   Step8:Take the size of the palm and rub it round.

9. 

   Step9:Knead it flat and put it into the masulira. Novice suggest to pack a small piece. Skilled can pack two pieces.

10. 

    Step10:After wrapping, rub it into a circle, press it into a small cake, brush it with oil and roll it to wrap bran.

11. 

    Step11:The oven is 160 degrees. The baking time is about 20 minutes.

12. 

    Step12:You can also fry it with oil in a pan.

13. 

    Step13:Advanced version. Package frozen yoghurt. Lower calories.

14. 

    Step14:This is the effect of the yoghurt version.

15. 

    Step15:Yoghurt version of the TV program. Because it will melt. So the action of the bag must be fast.