Cooking Steps

1. 

   Step1:Tangyuan can make it by itself. Do you need to go to the supermarket to buy frozen ones in the future?

2. 

   Step2:Add water to glutinous rice flour and knead it at the same time. Don't add more. You can knead the glutinous rice flour into a ball

3. 

   Step3:Butter melts in wate

4. 

   Step4:Stir fry black sesame seeds and grind them into powder with a grinder. You can choose any cashew nuts, almonds, walnuts, peanuts, etc. and put them into a plastic bag and crush them (not very crushed). Add sugar and pour them into the melted butter and mix them evenly.

5. 

   Step5:The kneaded glutinous rice flour is divided into dosage forms of appropriate size. Flatten it by hand and put it into sesame stuffing for sealing

6. 

   Step6:Knead the dough into a ball with both hands. Did you wash your hands Green dumplings are made with Matcha powder. Millet thinks it's good to mix cocoa powder with jam to make a chocolate flavored dumpling. Try it next time.

7. 

   Step7:Here comes the secret. The soup we make is not water but soymilk. 200ml milk is mixed with 400ml soymilk. Add some sugar to boil.

8. 

   Step8:Let's boil the glutinous rice balls in the pot. Cover the pot for three or five minutes

9. 

   Step9:It's cooked when all the dumplings are floatin

10. 

    Step10:It's a very mellow and full-bodied dumpling. You can never forget the sweet taste when you eat it. This is my joy. Let's go in circles....

11. 

    Step11:Cook it in a different way. It will have a completely different taste. Come and have a try.