Chinese Food
㊙️ No powder ‼️ It can also be made of red bean paste
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It's the day of making the Youth League once a year again. Do it quickly. -
Cooking ingredients
Cooking Steps
Step1:One ️⃣ 100g glutinous rice flour A kind of 30g corn starch mixed evenl
Step2:2 ️⃣ In 5g wormwood powder A kind of 120 grams of boiling water, stir well.
Step3:3 ️⃣ Add wormwood powder water to 1 ️⃣ When mixed into floccules A kind of 10 g corn oil. When it's about to form a ball A kind of 15 grams of sugar. Continue to knead into a smooth dough.
Step4:4 ️⃣ Divide the dough into six balls on average. Each ball is about 43g. The bean paste filling is divided into 30g balls. I also made the fresh milk filling.
Step5:5 ️⃣ Start wrapping. It's the same way as wrapping moon cakes.
Step6:6 ️⃣ Put oil paper on the steaming tray. Then put the green dough in place. I steamed for 25 minutes in a Siemens steamer at 100 degrees. Steam in a household steamer for 20 minutes.
Step7:7 ️⃣ Brush a layer of corn oil after steaming to prevent cracking.
Step8:Cut one and taste it. It's very delicious. The fragrance of green dough plus the sweet smell of bean paste is the taste of spring.
Cooking tips:1. The bean paste I use is low in sugar, so I put white sugar in the green dough skin. 2. The last steamed corn oil. I only brush it when I heat the mature oil in advance. 3. Reserve about 10 grams of boiled water for wormwood powder. Add it as you like. If you feel dry, you can add a little water. There are skills in making delicious dishes.
