Chinese Food
Sweet purple sweet potato and glutinous rice cake
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Who said it's not delicious? Purple potato and glutinous rice are two common ingredients that collide to produce sweet taste. It's a good choice to match with a cup of steaming milk tea or coffee. It's a good choice to make breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Clean purple potato and cut it in hal
Step2:Steam in water for about 15 minutes. Use chopsticks to penetrate easily
Step3:Add sugar to the steamed purple potato and press it into purple potato puree with tools. The more delicate it is, the better (add a little water when pressing. It will save more labor. You can also use the cooking machine
Step4:Purple sweet potato pressed to no obvious granule
Step5:Add glutinous rice flour and clear wate
Step6:Add water step by step. Stir with chopsticks while adding. Until there is a little dry powder left
Step7:Knead into a smooth dough. Cover with plastic wrap and rest for ten minute
Step8:Take the dough the size of an egg, knead it and press it into a 7mm thick pancake by han
Step9:Sprinkle sesame seeds. Press lightly to prevent them from falling (sprinkle sesame seeds on both sides if you like
Step10:In a pan, heat the oil and fry for about 3 minutes on a low heat. Let's get out of the pan. The soft, waxy and sweet purple potato cake is ready. You can eat several out of the po
Cooking tips:If you press the mud by hand, you must remove the stems at the upper and lower ends of the purple potato. Purple sweet potato has its own sweet taste. Friends who don't like sweet food can not add or reduce the amount of sugar. When frying, turn over the whole process with low heat. There are skills in making delicious dishes.
