Chinese Food
Rice balls with peanuts and quicksand
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It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.
Cooking ingredients
Cooking Steps
Step1:The butter can also be replaced by lard, which makes the butter more fragrant. (the black sesame in the picture is for another sesame filling
Step2:The raw peanuts are roasted in the oven at 150 ° for about 10 minutes, peeled and broken by the cooking machine.
Step3:Add in the soft white sugar or sugar powder. There is no soft sugar at home. Break the sugar with the cooking machine.
Step4:Heat and hydrate the butter. (lard can also be used
Step5:Put the boiled yellow oil into the bowl with peanuts and suga
Step6:Mix well. Refrigerate for a while to knead.
Step7:Slowly pour the glutinous rice flour into the boiling water. Stir it with chopsticks while one side is upside down. Stir it into floccules.
Step8:When it's not hot, slowly knead it into a ball. Use hot water and noodles. Glutinous rice dough is not easy to crack. It is not easy to break when cooking. Start to feel dry don't rush to add water. Slowly knead it well and it won't dry.
Step9:The frozen peanut stuffing in the refrigerator is kneaded into 10g balls. It's easy to pack if it's a little hard.
Step10:White glutinous rice balls are divided into about 20g each and kneade
Step11:Press in the middle of the glutinous rice ball. Make it into a small bowl
Step12:Put in the peanut stuffing.
Step13:Use the tiger's mouth in your right hand to slowly push it up.
Step14:Tighten your mouth. This small pull can be pulled out. It can also be rubbed into a circle.
Step15:Wrap all the dumplings. Cover with plastic film at any time to prevent drying.
Step16:You can also add a small amount of red koji rice flour to make the shape of a piglet. In my other recipe, there are detailed methods in the Mengmeng pig Liusha tangyuan.
Step17:Prepare the dumpling. Turn the water to a low heat. Stir the dumpling gently to prevent it from sticking to the bottom of the pot. Boil the round soup water, but don't make it. The round soup will float slowly when it's cooked. Float it and cook for another 2 minutes or so. (especially the cartoon dumpling must be cooked in a small fire. Otherwise, the pig's ears will float away.) Can't eat frozen preservation.
Step18:Boiled dumpling
Step19:Quicksand works grea
Step20:Cute little pi
Cooking tips:1. The roasting temperature and time of roasted peanuts shall be properly adjusted according to the temper of the oven at home. 2. If you don't want the effect of Tangyuan quicksand, the butter can be halved. 3. The wrapped glutinous rice balls are frozen and preserved. Cook as much as you like. There are skills in making delicious dishes.
