Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Bake peanuts 180 degrees in the oven for 10 minutes.

3. 

   Step3:Take out the red coat when the peanuts are a little cold.

4. 

   Step4:Put peanuts and sugar in the food processor.

5. 

   Step5:Stir for about ten seconds. The flower will form the feeling between the crushed particles and the sauce. Then melt the butter in the microwave oven and pour it into the container.

6. 

   Step6:Mix the butter and peanuts thoroughly to form a thick sauce. Put them in the freezer for half an hour

7. 

   Step7:Take out the peanut stuffing and knead the peanut stuffing into small balls. Each one is about 6G. Knead all the peanut balls and put them back into the freezer

8. 

   Step8:First pour boiling water into the basin. Use chopsticks to quickly stir the glutinous rice flour. Then add cold water to stir it into a smooth and soft glutinous rice ball. (add a little cold water. Do not pour it in at one time. The water absorption of each brand of glutinous rice flour is different. It is best that the dough does not collapse or deform. The softer the dough, the better.)

9. 

   Step9:It's time to wrap dumplings - take a piece of glutinous rice ball. About 12g. Press it flat. Put a peanut ball on it.

10. 

    Step10:Slowly roll up the dough. Tighten it with tiger's mouth.

11. 

    Step11:Put it on the palm. Round your hands.

12. 

    Step12:Wrap all the dumplings in turn

13. 

    Step13:Find a clean baking dish. Sprinkle some glutinous rice flour on it and shake it. The purpose is to prevent sticking.

14. 

    Step14:The glutinous rice balls that can't be eaten are frozen in the fresh-keeping box.

15. 

    Step15:Cook a bowl first. It's really quicksand.