Chinese Food
Classic spaghetti with tomato sauce
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When it comes to spaghetti, you've eaten the most or the most classic spaghetti with tomato sauce. But you may not know. The way of making spaghetti with tomato sauce is very time-consuming. It's a meat sauce made of minced meat and ingredients. It's not a dish made by stir frying minced meat with some diced tomato.
Cooking ingredients
Cooking Steps
Step1:How to make a delicious spaghetti with tomato sauce? First of all, you have to choose the right pasta. In the spaghetti family, each face has its own suitable partner. If you are making meat sauce or seafood with white sauce, you need pasta that can absorb rich sauce to a great extent. You can choose spiral noodles / tube noodles / straight tube noodles. I choose the straight and pointed tube face. You will find that the grooves and hollow tubes on the surface can absorb a lot of sauce and make you feel full of flavor. So, you should avoid using thin noodles. Start making spaghetti with tomato sauc
Step2:Chop 250g beef into piece
Step3:Dice all kinds of vegetables.
Step4:Hot olive oil. Add more. Stir fry the minced beef.
Step5:When the beef is fragrant, rush to one side of the pot. Lift up the pot on one side and let the oil go to the other side. Saute the diced onion. Mix until transparent
Step6:Stir fry the second half of carrot for 3 minutes, and then the next celery for flavor.
Step7:Add 200g peeled tomato can at this time. Note that it is not ordinary tomato sauce. This is a can made of pure tomato. It is recommended to buy imported.
Step8:Then stir fry the diced tomatoes for 3 minutes. Let the taste blend.
Step9:Stir fry all ingredients until fragrant. Pour in some beef stock or stock. Put in some basil. Simmer for 2 hours to make a thick sauce. You can see that it's 2 hours. It needs to be stirred continuously during this period. It's a process that needs patience. It's like boiling soup to mix the taste. If you don't have time, at least 40 minutes.
Step10:When the sauce is ready, open fire and cook pasta. The secret of Italian chef's noodles - salty as the sea. Hot as hell. 1. Chef means that when cooking pasta, salt must be sprinkled to make the water as salty as the sea. Otherwise, the pasta will be light and tasteless; 2. The water for cooking should be sufficient. Keep boiling. 3. About time. 814 minutes. The package you bought is also marked. Good cooking is also the key to the success of a dish of spaghetti. Otherwise, people will lose the desire to continue to taste it if they are unhappy in the taste.
Step11:At this time, we should pay attention to it very much. It's said that this is not noodles with dressing. It's to mix the taste of meat sauce with noodles through fried noodles. When the pasta is ready to cook, put in a small cup of past
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Cooking tips:There are skills in making delicious dishes.
