Cooking Steps

1. 

   Step1:Add 3G salt to 500g flour. Mix 50g egg with water. Add 210g egg water. Add a little cooking oil. Pour all ingredients into the bread machine and start the kneading process.

2. 

   Step2:After the kneading process, there is no dough. It doesn't matter. Just knead the dough on the panel a little. Cover the wet drawer cloth and wake up for half to an hour.

3. 

   Step3:Divide the dough into 4 parts, press them separately, and finally press them to the third thickness.

4. 

   Step4:Just choose the thickness you like and make noodles.

5. 

   Step5:Finally, sprinkle some thin noodles in the fresh-keeping bag. Freeze them. When eating, it can be boiled directly without defrosting.