Chinese Food
Ciba with Wormwood Leaves
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Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Cooking ingredients
Cooking Steps
Step1:The main one is Aiye. I picked it after work yesterday. It's enough for children to taste the Ciba.
Step2:Wash the wormwood leaves. Pick out the garbage on the wormwood leaves. Clean the dust. I don't know if I don't wash it. It will wash out very dirty water.
Step3:When washing the Wormwood Leaves, you can boil the water first. When the water is boiling, put the Wormwood Leaves in.
Step4:Add 5 grams of baking soda or soda. Cook for 8 minutes.
Step5:Take up the cold water once.
Step6:Then pull up and drain the water.
Step7:Add some sugar. I like to add more sugar. My mother has a little high blood sugar, so I put some. If it's not sweet enough, you can add your own sugar.
Step8:Add some glutinous rice flour and knead evenly. There is too much water in the powder. It's too soft to add powder.
Step9:It can be done just like this. If you want any stuffing, you can mix it and wrap it inside. Because the children like to sprinkle some sugar and eat it by themselves. So they didn't make stuffing.
Step10:Brush the oil on the plate. Then the Ciba will not stick to the plate.
Step11:I made two sets. What shape do you want.
Step12:The second plate. It's ready to be steamed.
Step13:Steamed. The color is very attractive. The children all came up to eat.
Step14:Sprinkle sugar. The child ate six.
Cooking tips:It doesn't matter that glutinous rice flour can be added a little more. It can be made as long as it's kneaded. There are skills in making delicious dishes.
