Chinese Food
Pumpkin cake with red bean sauce
(84786 views)
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin. Steam over water.
Step2:Mash the steamed pumpkin. Let it cool.
Step3:Add glutinous rice flour in the amount of 1-
Step4:The pumpkin mud is kneaded into a clean dough. Prepare the red bean paste. I make more red bean paste at one time. Put it in the refrigerator for freezing. When I use it, take it out and use it slowly and directly. The taste is excellent.
Step5:Pumpkin dough is divided into similar small scales. It's better to cover it with a wet cloth. It's dry in autumn.
Step6:Take a small dough and make it into small cakes with your hands.
Step7:Dig a spoon of red bean sand and put it in the middl
Step8:Roundin
Step9:Slowly press it into a round cake by hand. Dip it on both sides with a damp cloth. Then roll it in the breadcrumb.
Step10:Both sides are covered with bread bran. Shake off the floating surface a little.
Step11:The pot is hot. Put more oil in it. Heat the oil. Put in the pumpkin pie and fry until both sides are golden.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:It's dry in autumn. The dough is ready. It's better to cover it with a wet cloth. Before dipping it in the bread bran, the cake will be moistened with a wet cloth. It will stick better. There are skills in making delicious dishes.
