The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.

Step1:Take 30g of glutinous rice flour and add 50ml of water to stir evenly, then put it into the microwave oven for one and a half minute

Step2:Add the cooked glutinous rice dough into the remaining glutinous rice flour. Mix. Add a little warm water until the dough is soft and hard. Add the cooked glutinous rice dough to make the dough extensible. The finished product is not easy to crack

Step3:Kneaded glutinous rice doug

Step4:In three parts. Add Monascus powder and Matcha powder to mix two parts

Step5:All dough is divided into about 18 grams of small dosage. Two colors are rubbed into long strips, as shown in the picture

Step6:Cut 6 equal part

Step7:Knead them separately. Press them into small round cakes. Wrap them with bean paste stuffin

Step8:Yuhua stone pattern of Tangyuan is finished. All the mixed dough works wel

Step9:White dough is wrapped into bean paste stuffing as a round cak

Step10:Knead round. Take a little pink dough, knead it into a long round shape, dip it in water and stick it on the white dough to make a pig's nose

Step11:Decorated with pig ear

Step12:Make eyes out of sesame seeds. Pierce the pig's nose with toothpic

Step13:I also made Yuhua stone dumpling mixed with green and pink. Remember to cover the whole process with plastic wrap to prevent dry skin

Step14:Take the green dough and make the shape of the leaves as shown in the figure. No fillin

Step15:Strawberry shape

Step16:Bunny'

Step17:Back of the rabbit. Cute or not?

Step18:Use your imagination to make all kinds of shapes. Start cooking. Boil the dumplings under water. Cook them over medium heat until they float. Cook them for another two minutes

Step19:Little pig dumpling with bean paste filling. Delicious and good-lookin

Step20:Black sesame should be pressed hard, or it will fall of

Step21:Better cooke

Step22:Like rain flower ston

Step23:Dousha nuot

Step24:Cute little pi

Step25:Strawberry dumpling. Some strawberry granules, honey and dried osmanthus are added to enhance the flavo
Cooking tips:There are skills in making delicious dishes.