Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel the pumpkin. Steam it in the pan (remove the water).

3. 

   Step3:Put it into the glutinous rice flour while it's hot. Add a small amount of sugar (not needed if the pumpkin is sweet enough

4. 

   Step4:Knead into dough for later use.

5. 

   Step5:Purple potatoes are also steamed and mashed (if it's too dry, add a little water or milk

6. 

   Step6:The big dough is evenly divided into small ones.

7. 

   Step7:With purple potato filling.

8. 

   Step8:Steam it in the pan (put some oil on the plate) after it is done. Heat for six or seven minutes.

9. 

   Step9:Warm and roll on the coconut.

10. 

    Step10:Enjoy.