Pumpkin and coconut ball

pumpkin:140g sugar:15g glutinous rice flour:200g coconut:moderate amount purple potato:130g https://cp1.douguo.com/upload/caiku/8/7/e/yuan_87352d18ba2bf4f19f82d9470f5cc22e.jpg

Pumpkin and coconut ball

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Pumpkin and coconut ball

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Peel the pumpkin. Steam it in the pan (remove the water).

  3. Step3:Put it into the glutinous rice flour while it's hot. Add a small amount of sugar (not needed if the pumpkin is sweet enough

  4. Step4:Knead into dough for later use.

  5. Step5:Purple potatoes are also steamed and mashed (if it's too dry, add a little water or milk

  6. Step6:The big dough is evenly divided into small ones.

  7. Step7:With purple potato filling.

  8. Step8:Steam it in the pan (put some oil on the plate) after it is done. Heat for six or seven minutes.

  9. Step9:Warm and roll on the coconut.

  10. Step10:Enjoy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and coconut ball

Chinese food recipes

Pumpkin and coconut ball recipes

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