Chinese Food

Cooking Steps

1. 

   Step1:Steamed purple potat

2. 

   Step2:Peel the purple potato, add condensed milk and mash it into mu

3. 

   Step3:Glutinous rice + water + powdered sugar knead into a ball, + oil, knead evenl

4. 

   Step4:Wrap the purple sweet potato puree into the glutinous rice flour and rub it with the palm to make a circl

5. 

   Step5:Put in steame

6. 

   Step6:Steam for 10 minute

7. 

   Step7:Steam well and roll into the coconut while it's hot. Finis