Glutinous rice balls with mango

glutinous rice flour:200g corn starch:40g pure milk:250g sugar:45g corn oil:25g mango:moderate amount coconut:moderate amount https://cp1.douguo.com/upload/caiku/3/2/e/yuan_329bda8285532d7bedb19eb6f5a7c98e.jpeg

Glutinous rice balls with mango

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Glutinous rice balls with mango

Super delicious, soft and glutinous, especially sweet

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Corn starch, glutinous rice flour and sugar mixtur

  3. Step3:Add pure milk and stir wel

  4. Step4:Add corn oil and stir wel

  5. Step5:Mix to smooth stat

  6. Step6:Sif

  7. Step7:Steam for 20 minute

  8. Step8:Use chopsticks to poke inside. It's ok if it doesn't flow

  9. Step9:Put in a fresh bag. Refrigerate for 20 minute

  10. Step10:Prepare mango and coconut. Cut mango into piece

  11. Step11:Take out the dough. Pull a small piece. Flatten i

  12. Step12:Add mango seed

  13. Step13:Seal tightl

  14. Step14:Wrapped in coconut sil

  15. Step15:Super deliciou

  16. Step16:It's a surprise to cu

  17. Step17:Delicious to sto

Cooking tips:There are skills in making delicious dishes.

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How to cook Glutinous rice balls with mango

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Glutinous rice balls with mango recipes

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