Chinese Food
Pumpkin glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and dice. Steam in po
Step2:Take out the steamed pumpkin cubes (there will be some water in the plate when steaming. Pour out the water). Press them into pumpkin paste
Step3:Add glutinous rice flour, Chengfen and salad oil. Knead to make smooth doug
Step4:Divide pumpkin dough into 20g each and bean paste stuffing into 15g each.
Step5:Take a portion of pumpkin dough, rub it into a round shape, flatten it, wrap it in bean paste, and then close it up and rub it into a round shape. Discharge into the steamer covered with steamer cloth.
Step6:Steam in the pot. Boil the water for about 10 minutes. When you are out of the pot, roll a layer of coconut on the surface while it is hot to start.
Cooking tips:1. Add Chengfen to the material. It can keep the shape of glutinous rice balls after they are steamed. It will not collapse. If you don't have it at home, you don't need to add it. Just change the amount of Chengfen in the material into glutinous rice flour. 2. This glutinous rice ball should be eaten while it is hot. It's soft and delicious. When it's completely cooled, the taste will be greatly reduced. If you can't eat it all at once, you need to steam it again before eating it next time. There are skills in making delicious dishes.
