Sweet potato with Matcha

glutinous rice flour:80g corn starch:18g milk:95g sugar:25g corn oil:22g Matcha powder:2g red bean filling:200g https://cp1.douguo.com/upload/caiku/e/e/4/yuan_ee1c983b3b5ce3ad5540d4ae8817fda4.jpeg

Sweet potato with Matcha

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Sweet potato with Matcha

A good morning, a good book, a small and fresh Matcha and sweet potato, a cup of strong coffee...

Cooking Steps

  1. Step1:Put all materials except the filling in the basi

  2. Step2:Mix wel

  3. Step3:Heat up. Steam for about 30 minutes

  4. Step4:When the steamed sweet potato is put to a slight heat, it is wrapped with a fresh-keeping film until it is cool. It is divided into 8 parts on average. The red bean stuffing is also divided into 8 parts

  5. Step5:Press the sweet potato into a rectangle with a rolling pin. Wrap it and rub it into a round strip of red bean filling. Tighten the mouth

  6. Step6:After wrapping, round your hands with your palms. Cut off the irregularities on both side

  7. Step7:Make a cup of coffee. Enjoy the quiet time slowly

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato with Matcha

Chinese food recipes

Sweet potato with Matcha recipes

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