Chinese Food
Green dumpling
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Cooking ingredients
Cooking Steps
Step1:Remove the stubble of wheat straw, leave the leaves and wash it clean. Put some water in the pot and boil it. Put the wheat straw into the pot and blanch it with boiling water. Remove it and cool it with cold water. Cut the blanched wheat straw with scissors and put it into the cooking cup. Add some water and stir it to make mud. Put the beaten mud into the leaky spoon or gauze, filter out the slag and keep the green juic
Step2:Mix glutinous rice flour and glutinous rice flour into a basin; heat the green juice and pour it into the flour to form a ball; pour in salad oil and continue to knead until the dough is smooth
Step3:The dough after kneading is divided into 50g of each dosage. The bean paste is divided into 15g of each dosage. Each dosage is rounded separately; take a small dosage, press it slightly flat, and put in the bean paste filling; use the tiger's mouth in the right hand to close up slowly; the closing mouth is kneaded down to form a circle; put steamer paper on the inside of the cage drawer, put on the wrapped dough, and steam for 10 minutes.
Cooking tips:The amount of glutinous rice flour can be increased or decreased as you like. The amount of glutinous rice flour can be reduced. 2. The amount of green juice can be adjusted according to the water absorption of glutinous rice flour. 3. The green juice made of wheat straw has a special fragrance. If not, it can be replaced by the juice of other green vegetables. Or it can be replaced by Matcha powder. 4. The traditional green dumpling filling is mostly bean paste. You can also change it to your favorite If you don't eat the green dumplings in time, you can wrap the green dumplings with plastic wrap to keep them fresh. You have skills in making delicious dishes.
