Cooking Steps

1. 

   Step1:The water absorption of each kind of dumpling powder is different. It is necessary to adjust the black sesame filling by yourself - 150g black sesame, 150g sugar powder and 150g lard to make about 40 dumpling

2. 

   Step2:Stir fry the black sesame in the pot. Stir fry it over low heat until it has a good smell. Don't paste it. You can also buy the cooked black sesame directly. This step can be omitted

3. 

   Step3:Put the fried black sesame into the blender and break it. If there is no blender, it can also be broken with a rolling pin. The disadvantage is that it takes a long time and there is no blender to break it finely

4. 

   Step4:Put 150g black sesame, 150g sugar powder and 150g lard into the container

5. 

   Step5:Put on gloves, and knead the mixture until no dry powder can be seen. All the mixture will be muddy. Put it in the refrigerator and refrigerate for a while

6. 

   Step6:After cold storage, black sesame stuffing will be easy to operate and not stick to hands. Divide black sesame stuffing into 10g / piece. If this process is not easy to operate, keep the stuffing in the refrigerator until the temperature is lower than the hand temperature, and it will be easy to operate

7. 

   Step7:After cold storage, black sesame stuffing will be easy to operate and not stick to hands. Divide black sesame stuffing into 10g / piece. If this process is not easy to operate, keep the stuffing in the refrigerator until the temperature is lower than the hand temperature, and it will be easy to operate

8. 

   Step8:Making tangyuanpi tangyuanfen (glutinous rice flour) 400g, water 385g. The water absorption of each tangyuanfen is different. You need to adjust it by yourself. You can adjust it according to the instructions on the purchased tangyuanfen

9. 

   Step9:Put the water into the dumpling flour and noodles. Don't add all the water at once. Watch the state and add it slowly until the dough becomes smooth and tidy, and doesn't touch the basin or stick to the hands. It feels like a plastic plaster. Tips - a method to check whether the dough is qualified - knead a small piece of dough, and it can be easily kneaded in the palm, neither stick to the palm nor break. After kneading, flatten the dough, It can be easily flattened without breaking, so it is O

10. 

    Step10:Tang yuanpi is divided into 20 grams / dose

11. 

    Step11:Take a piece of dumpling skin, press it flat in the palm of your hand, and press a small hole in the middle with your thumb

12. 

    Step12:Add black sesame stuffing

13. 

    Step13:Close the dumpling skin up to make it climb on the filling. Finally, close it at the top

14. 

    Step14:Sou

15. 

    Step15:

16. 

    Step16: