Cooking Steps

1. 

   Step1:Mix ingredients 1, 2, 3 and 4. The glutinous rice flour and starch must be screene

2. 

   Step2:The batter stirred. It's the batter of fluid. If it's reversed, it can flow out of the basin slowly. No particles. My son is in charge of mixing. The glutinous rice is fragrant when mixing.

3. 

   Step3:Put on the steamer. Put the dough out of the steamer for 20 minutes. Cool it until it's not hot. Put the butter in and knead it (without melting the butter). Soften it until the butter and dough are not separated. Keep the wrap in the refrigerator for 15 minutes (not frozen

4. 

   Step4:During this period, you can fry some glutinous rice flour for standby. Stir over low heat for 5 minutes. A little yellow is OK

5. 

   Step5:During this period, you can also let your child take charge of Oreo (the bakery sells Oreo chips). Put the Orioles in the bag for sealing. Actually, the Orioles are a little big. They can be rolled out mor

6. 

   Step6:Refrigerate until it's not hot. After about 20 minutes, roll the skin. Dough 20g or 25g.25g Just thicker. 25g for the first time. The second time I made 20g thin skin and thick filling. Key points - the elasticity is not good. The ones that don't need to be rolled are very big. They need to be processed late

7. 

   Step7:Roll out a lot of sheets, sprinkle some noodles, and refrigerate (keep fresh) for 12 hours. If you take it out like this, it's easy to roll it out a little. It's not sticky. And then it starts to pack.

8. 

   Step8:I can't tell you more about whipping cream. Just put on the sugar and beat it at high speed for a few minutes. It's OK to make it with lines.

9. 

   Step9:I found a small bowl like this^_ ^

10. 

    Step10:Hold on to the edge. Put a spoonful of cream. A spoonful of Oreo. Add some more cream. It's fuller. Later, I'll use flower mounting bags to pack cream. It's more convenient.

11. 

    Step11:Pinch the bun pleats. Actually, I don't know how to pack steamed buns. It's just a little kneading. Ha h

12. 

    Step12:Dip in some cooked glutinous rice flour. Pour it into xuemeiniang's box (bought online