Chinese Food
Sesame glutinous rice ball
(55997 views)
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. It's made into sesame glutinous rice balls. When Dongdong was a child, he ate much better. Usually it's sold in the stall where the fried dough sticks are sold. Because it must be fried at a low oil temperature. So before the fried dough sticks, he fried the glutinous rice balls first. Every time he goes to school When I moved to this neighborhood, I almost didn 't see any fresh sesame glutinous rice balls coming out of the pot. If you want to eat them, let' s make our own.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Take one third of the glutinous rice flour and mix with boiling water.
Step3:Then add it to the rest of the glutinous rice flour. Add some water and form a soft and hard dough.
Step4:Small dosage forms of equal size.
Step5:Make a round pie. Put in the stuffing. Pay attention that the stuffing should not be too much. Otherwise, it is easy to crack when frying.
Step6:Close your mouth. Rub it round. Dip it in white sesame.
Step7:All ready.
Step8:Put the oil in the small pot. Put the dough in the pot. Turn on the small fire.
Step9:Let the oil temperature rise slowly. There are many bubbles at the beginning. It doesn't matter. Continue to explode slowly with low fire.
Step10:Slowly, the dough will float and appear golden yellow. At this time, the dough will also mature. You can leave the pot and drain the oil to eat.
Cooking tips:When frying sesame and glutinous rice balls, it must be put in a cold oil pot. Let the fire heat the pot and the oil temperature slowly. The glutinous rice balls here will also slowly soak and mature with the temperature rising. If it's heated oil, it's easy to fry the outer skin and paste the thick layer of glutinous rice in the inner. There are skills in making delicious dishes.
