Cooking Steps

1. 

   Step1:Add all sugar to the egg white. Stir slowly until the sugar is completely melted.

2. 

   Step2:Add the sifted glutinous rice flour or low gluten flour. Stir evenly. Stop mixing until there is no dry powder. Do not over mix after this step, so as not to affect the crispness of the flour.

3. 

   Step3:Add corn oil and black sesame in turn. Stir well each time before adding the next one.

4. 

   Step4:Let it stand for 30 minutes. Observe the degree of thinness after defoaming. If it can't drip naturally, it's too thick. It needs oil or water. The oil will be crisper. The water will be crisper. According to personal needs, add the mixing point by point until the eggbeater can drip naturally. I personally like to add water.

5. 

   Step5:Use a spoon to pour the batter on the baking tray covered with oilcloth. Make the batter spread naturally into a round shape and flake. Pay attention to leave enough space. Otherwise, it is easy to connect.

6. 

   Step6:Preheat the oven to 180 ℃ on the fire and 130 ℃ on the fire. Drop the baking tray with sesame slices to make the sesame slices thinner and larger.

7. 

   Step7:Set it for 10 minutes first. When the time is up, you can't leave people. Pay attention to observation. The color in the middle is the same as the surrounding color. The red arrow in the picture can be shoveled down. The unripe ones can continue to bake. Cook one shovel at a time. Until all the shovels are finished, spread and bake the next plate. If there are two baking plates, spread another plate to be baked at the same time.

8. 

   Step8:This is made of white sesame. The color is better to observe when baking. The whole sesame looks better. My black sesame only has been polished. The next time I get the whole sesame, the effect will be better.

9. 

   Step9:Welcome to follo