Chinese Food
Pumpkin pie
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Pumpkin pie is a traditional Chinese dim sum. Different regions have different ways of doing it. Pumpkin, as a low-fat and digestible food, has been used in various healthy recipes. Golden color is also very eye-catching. It's a pastry suitable for all ages. Do it if you like. -
Cooking ingredients
Cooking Steps
Step1:Peel and flesh pumpkin.
Step2:Peel the pumpkin, remove the pulp, wash it, cut it into pieces, steam it with water, take out the steamed pumpkin, and beat it into pumpkin mud with a hand eggbeater.
Step3:Add in the glutinous rice flour. Add in a little bit. Stir with chopsticks evenly. Then make the dough soft.
Step4:Knead into dough. The dough should not be too hard or too soft. (it's too soft and easy to step on after steaming
Step5:Divide the dough into small equal parts.
Step6:I bought the bean paste stuffing from the supermarket. I can make it myself when I have time.
Step7:The preparation is finished. Prepare to pack pumpkin pie.
Step8:Take a piece of dough, press it with the palm of your hand, put on the bean paste filling, and then knead it. (about 50g for each dough. About 20g for each bean paste filling
Step9:Use toothpick to press out the pumpkin lines. First, use toothpick to press the marks in the middle of the top of the dough. As shown in the picture.
Step10:Put the toothpick up and press the stamp, that is, add the cross flower that was pressed out in the previous step, as shown in the figure.
Step11:Use toothpick to clean the edge. Press the edge out of the pattern.
Step12:Press the dough out of the pumpkin grain. It's better to keep the same space between the grains. It looks beautiful. Finish one by one.
Step13:Then insert the cranberry in the middle. Decorate the tips of the pumpkin.
Step14:Add cold water to the steamer. Put oil paper on the whole drawer. Put a carrot under each pumpkin pie. Boil in hot water and steam for 68 minutes.
Step15:Put it into the plate. The whole family loves it best. They do a lot at a time. The pumpkin pie that can be made is sealed and put into the refrigerator for freezing. It's very convenient to take it as you eat.
Step16:Finished drawings.
Step17:Close up. It's so tempting. I took a picture and ate two (^_ ^
Cooking tips:1. When pumpkin paste is added with glutinous rice flour, add a little. 2. Decorate the tip of pumpkin. You can use cucumber. Cut it smaller. You can also use green raisin and so on. There are skills in making delicious dishes.
