Chinese Food
Happy New Year's reunion
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In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's like hot cocoa milk. Jiang Jiang's kitchen is original. No reprint... Girls, let's make bear claws for the whole scene. New year's Day ~ the picture is for everyone to have a happy reunion ~ ~ whether it's in the South or in the North ~ eat a bowl of hot dumplings during the Spring Festival ~ the whole family is jubilant ~ dumplings take the meaning of reunion ~ people get together. Very creative dumplings ~ happy children ~ rare adults ~ let's eat dumplings for the reunion year^^
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. Make 10 starts with this componen
Step2:Sugar in a bow
Step3:Pour in hot water and mix wel
Step4:Half the glutinous rice flou
Step5:Slowly add warm water (it's very easy for hot water and noodles to open. If warm water, please use warm water ~ in fact, warm water and noodles will not be so sticky. Hot water is very sticky ~ you choose to dig it yourself
Step6:Use a spoon to stir into dough. Use your hands to knead into dough that doesn't stick to your hands. Use your hands to polish the dough. Put it on the plate
Step7:Take about 4045g of the remaining glutinous rice flour. Pour in all the cocoa flou
Step8:Slowly add warm water (here, hot water and noodles are easier to open. If warm water, please use warm water ~ in fact, warm water and noodles will not be so sticky. Hot water is very sticky ~ you choose to dig it yourself
Step9:After mixing into dough with spoon, knead into non stick dough with han
Step10:Two good doug
Step11:Make dough into three sizes, large, medium and smal
Step12:As shown in the figure, the largest white ball is flattene
Step13:Medium brown balls are flattened and dipped in water to make meat pads. 3 small brown balls are dipped in water pressure to make meat pads
Step14:Finished product ~ made a big bea
Step15:Boil a pot of water. Boil the dumplings one by one. Boil the dumplings for half a minute after they float
Step16:The cooked dumplings will be full.
Step17:The common version is to add some sugar to the dumpling when cooking. The upgraded version is to add some sugar to the dumpling. Step 19 the best version to eat is to pour the dumpling into the milk and microwave it. It's the feel of milk making cocoa. The coconut milk version is also good.. If you want to take cute photos after blue, remember to cook them and take photos in the water. It's so beautiful with milk and bear claws
Step18:Detai
Cooking tips:1. When kneading the dough, add a little water. As long as the dough can be kneaded without touching hands, ok2. The glutinous rice dough is easy to crack. When kneading the small ball, first use your fingers to shape it a little. Then put it into the palm and knead it into a ball. 3. The small ball is easy to crack when it is processed and flattened later. At this time, take a ball first, dip it in water. There is a feeling that the glutinous rice flour melts, then knead it and flatten it. The place where the edge cracks Use your fingers to dip into the water to repair. 4. First make the white ball, then make the brown ball. Otherwise, when rubbing the white ball in your palm, you will stick the color of cocoa powder. It will not be white. 5. Don't cook too long. Take it out and use the spoon gently to cook delicious dishes.
