Chinese Food

Cooking Steps

1. 

   Step1:Cheese scraps - if you use cheese slices, chop them u

2. 

   Step2:Oats and cheese equal

3. 

   Step3:Add some sugar (brown sugar for me), a little water or softened butter and lard according to your taste and mix them into stuffing

4. 

   Step4:When making stuffing, don't forget to wash half of the pumpkin, remove the seeds and put them in the microwave oven for 8 minutes until it is soft

5. 

   Step5:When the pumpkin is cooked, scoop out the pumpkin mea

6. 

   Step6:Mashed pumpkin with a blender and sifte

7. 

   Step7:The delicate pumpkin paste after sifting

8. 

   Step8:The amount of glutinous rice flour is about three times that of pumpkin past

9. 

   Step9:Knead into dough - the hardness of the dough is roughly the same as that shown in the figure. The hand is not sticky and smooth - there will be a few cracks when you press it with your finger

10. 

    Step10:Roll the dough into small piece

11. 

    Step11:Round the small pieces

12. 

    Step12:Tap a nes

13. 

    Step13:Appropriate fillin

14. 

    Step14:A little bit of a huddle (please forgive me if I can't take a picture all by myself

15. 

    Step15:Wrapped glutinous rice balls are roun

16. 

    Step16:All wrappe

17. 

    Step17:Boil in boiling water until the dumplings float on the water and boil for another minute before they come out

18. 

    Step18:You can eat healthy oatmeal and cheese stuffin

19. 

    Step19:Golden war