Chinese Food
Glutinous rice ✘ banana ball ○
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In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's very popular with my snacks.
Cooking ingredients
Cooking Steps
Step1:① The banana is crushed with a spoon. The sweet baby boot can be put in a little sugar (because it's for the baby. I didn't want to make her eat too sweet, so I didn't put it in. I fried it out and felt it was just sweet.) put in the glutinous rice and mix it well. Put in the corn flour (the corn flour plays a role of fluffy. It can neutralize the viscosity of the glutinous rice. It can't be put in) until it's shape
Step2:(2) make a circle and cover it with breadcrumb
Step3:(3) heat the oil in the pot. Fry slowly on a low heat. Fry until golden brown, remove the oil control and serv
Step4:80 A recent pictur
Cooking tips:... a few tips - ① shape the dough immediately after mixing it. Because the banana has a lot of moisture, it will seep out later. ② if you feel sticky or difficult to shape, you can smear a little oil on your fingertips and smear it on the palm. Do not touch water. Because when you want to fry, you may fry the pot with water. ③ fry the dough slowly with a small fire and turn it over frequently. When the dough is cooked outside with a big fire, the glutinous rice in it may not be fully cooked. ④ eat it early after frying, so as not to reverse the banana The taste of water is affected by damp. There are skills in making delicious dishes.
