Chinese Food
Sweet scented osmanthus and fermented meatballs
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Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping the sweating. It is very suitable for the elderly, pregnant women and the weak to nourish the body. Moreover, the enzymes, active substances and B vitamins produced by fermentation in the brewed osmanthus are conducive to the development of milk glands. Its alcohol composition also helps to improve the blood circulation in the chest. Therefore, brewed osmanthus wine has certain breast enriching functions Effective.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put the glutinous rice flour into a bowl. Add warm water in several times and knead it into a soft and hard glutinous rice flour dough.
Step3:Knead the glutinous rice flour into about 3G balls (about 87g glutinous rice flour can knead 29 balls).
Step4:Break up the eggs.
Step5:Put some water in the pot. After boiling, pour in the small balls. Cover them. After boiling again, turn to medium heat and cook until all the small balls float.
Step6:Add wine and medlar. Cover.
Step7:Boil again, pour in the egg liquid and stir. When the egg liquid solidifies into the egg flower, turn off the fire and pour in the sweet osmanthus.
Cooking tips:1. Using warm water and flour can make glutinous rice flour not easy to crack. 2. Small balls can be made more at a time. Put them in the refrigerator for freezing. There are skills in making delicious dishes.
