Cooking Steps

1. 

   Step1:Mix the milk, glutinous rice flour, corn starch and sugar until the sugar melt

2. 

   Step2:Steam in high heat for about 30 minutes. Solidify the liquid without flowing. Steam anyway

3. 

   Step3:After steaming, take out and air until the hand is warm, put the butter into the dough and mix it. This step requires wearing gloves, or it will be sticky

4. 

   Step4:It's smooth after kneading. Put it into a fresh-keeping bag and refrigerate for 30 minutes

5. 

   Step5:When the dough is refrigerated, add the cream into the sugar and beat until it is a little dry. It is better to shape the dough when it is wrapped. Cut the fruit for use

6. 

   Step6:When preparing the bag, pour the fruit into the whipped cream. It's ok if you don't pour it. It's convenient and easy to pack

7. 

   Step7:Spread cooked glutinous rice flour on the kneading pad to prevent sticking. Take out the frozen glutinous rice dough and divide it into twelve of uniform size. In fact, the size is arbitrary. You can make several if you want. Use a rolling pin to make dumpling ski

8. 

   Step8:Put the skin of xuemeiniang in the egg tart mold and add the fruit cream to make it like a bun

9. 

   Step9:You can make it as you like, as long as it's not exposed

10. 

    Step10:It's Oreo flavor. If it's Oreo flavor, just put cream and Oreo biscuits into it

11. 

    Step11:After wrapping, put it into a paper tray or a plate and refrigerate it for a while. It tastes more Q. of course, you can eat it without refrigeration

12. 

    Step12:Oreo tast

13. 

    Step13:Mango flavor. Of course, you can put any fruit you lik

14. 

    Step14:Super fat whit