Cooking Steps

1. 

   Step1:Cooked purple potato 50g. It's steamed. You can cook it in microwave.

2. 

   Step2:Add 50g purple sweet potato to 125g Wangwang milk, 30g sugar and put it into the blender and mix it into mud.

3. 

   Step3:Prepare the mashed purple potato.

4. 

   Step4:Add 120g of glutinous rice flour into the purple sweet potato puree. Do not pour all the glutinous rice flour into the puree at one time. Add it properly according to the hardness and softness.

5. 

   Step5:Knead into purple sweet potato and glutinous rice noodles. Cover and place for 20 minutes.

6. 

   Step6:. round the glutinous rice skin. Knead it into pieces, and then pack some bean paste. I suggest you make it smaller. First, it's delicate and beautiful. Second, it's easy to get familiar. I use the bean paste from the market. You can cook the bean paste yourself or use the bean paste from the market. I think the bean paste stuffing cooked by myself is better.

7. 

   Step7:Put the sweet potato balls in a clean plate. There should be no water in the plate. Steam for 5 minutes. Take out the plate 2 minutes after turning off the fire. Cool it for a while, and the ball will come off the plate.

8. 

   Step8:Brush a small amount of honey on the balls. Then roll it in the coconut. Put it in a nice paper holder. I bought coconut in Taobao store. Paper tray is also Taobao.

9. 

   Step9:Open to ea